The story of Cokito coffee began in 1980 in Grassano, in the province of Matera, driven by the passion and the enthusiasm of Domenico Angiuli.
The product is subject to a thorough organoleptic analysis in the Tasting Department of the coffee roasting plant, and then distributed to the sector operators, but only when all the requirements of taste, scent and aroma have been met in full.
Coffee lovers want the tasting moment to be perfect in every single detail: Cokito s simple, elegant merchandising line, conceived with the same enthusiasm put into preparing its blends